Cooking Up A Plan For The Future
When Mr. Ernest James, a resident at VOADV’s Hope Hall, arrived for his interview to be a line cook at a local Burger King, he had something that immediately put him a step above other applicants – a certificate from Cathedral Kitchen’s Culinary and Baking Arts Employment Training Course. Knowing the reputation of the program and the well-prepared graduates it produces, the restaurant immediately offered Mr. James a manager position. Mr. James, and other recent Cathedral Kitchen graduates Mr. Clary and Mr. Smith, are all residents of VOADV’s Hope Hall, one of two Residential Community Release Programs (RCRPs) for men….










